Taught by Dr. Sarah Mitchell
Understand materials science concepts relevant to product development and manufacturing. This challenge introduces material types, properties, and selection criteria from a business perspective, helping you make informed decisions when choosing materials for your products, prototypes, or manufacturing processes.
Learn chemical safety fundamentals for workplace and product contexts. This exploration covers hazard types, safety data sheets, proper handling and storage procedures, regulatory requirements, and risk management strategies that every creator and entrepreneur should know when working with chemicals.
Explore food science concepts for food product development and innovation. This challenge covers food chemistry, processing methods, preservation techniques, safety standards, nutritional considerations, and emerging trends that drive modern food product creation and improvement.
Learn formulation concepts for consumer products, cosmetics, and food. This exploration covers ingredient roles, chemical interactions, stability testing, and regulatory frameworks that guide how products are designed from concept to shelf.
Learn chemistry fundamentals relevant to product development and manufacturing. This exploration covers chemistry concepts for entrepreneurs building physical products, from formulation basics to safety considerations and regulatory compliance.