Taught by Dr. Elena Vasquez
Create formulations for consumer and industrial products from initial design through stability testing and scale-up. This application-level challenge covers the complete formulation development process including ingredient selection, prototype creation, testing protocols, and manufacturing readiness.
Learn chemical safety fundamentals for workplace and product contexts. This exploration covers hazard types, safety data sheets, proper handling and storage procedures, regulatory requirements, and risk management strategies that every creator and entrepreneur should know when working with chemicals.
Explore food science concepts for food product development and innovation. This challenge covers food chemistry, processing methods, preservation techniques, safety standards, nutritional considerations, and emerging trends that drive modern food product creation and improvement.
Learn formulation concepts for consumer products, cosmetics, and food. This exploration covers ingredient roles, chemical interactions, stability testing, and regulatory frameworks that guide how products are designed from concept to shelf.
Understand materials science concepts relevant to product development and manufacturing. This challenge introduces material types, properties, and selection criteria from a business perspective, helping you make informed decisions when choosing materials for your products, prototypes, or manufacturing processes.